Rosella Powder

Pure extract of roselle flowers (Hibiscus sabdariffa) without residue.

Turmeric Powder

Pure turmeric powder made from quality dried turmeric rhizomes.

Ginger Powder

Pure ginger powder processed from selected dried ginger rhizomes.

Ground Cinnamon

Made from dried inner bark of the cinnamon tree (Cinnamomum) finely ground into powder.

Dried Black Cumin (Habbatussauda)

Selected whole black cumin seeds (Nigella sativa) processed using cleaning machinery.

Lemongrass Powder

Fine powder made from dried stalks and leaves of the lemongrass plant (Cymbopogon citratus).

Dried Sliced Ginger

Selected ginger rhizomes precisely sliced and sun dried.

Wagyu A5 (Premium Grade)

The highest grade of Japanese-style beef, famous for its intense "shimofuri" or marbling.

Beef Meltique

High-quality beef that has undergone a specialized marbling process to ensure consistent tenderness.

Beef Saikoro (Diced Steak)

Precisely cut beef cubes, typically taken from marbled parts of the meat.

Beef Plate Slice & Short Plate Slice

Thinly sliced meat taken from the belly/short plate area of the cow.

Short Plate (Whole Cut)

The whole primal cut from the lower chest/belly area.

Fresh Beef (Assorted Primal Cuts)

A wide range of specific beef cuts to suit diverse cooking traditional and industrial needs.

Seaweed

Food and industrial ingredient with high fiber content.

Salmon Fish

Premium fish rich in omega-3 with soft meat and high nutritional value.

Octopus

Seafood with a chewy texture and savory taste.

Caviar

Premium high-priced fish eggs with a soft salty taste and unique texture.

Anchovies

Small fish with a strong savory taste, widely used as seasoning and dry side dishes.

Dried Fish

Fish preserved through drying, savory taste, and long-lasting shelf life.

Tuna

Red-fleshed fish with a firm texture and high protein.

Tongkol

Fish with a firm texture and a strong savory taste.

Shrimp

Favorite seafood with a sweet taste and soft texture.

Crab

Sweet and soft meat, widely used for premium seafood culinary.

Green Mussels

Mussels with a fresh savory taste, commonly made into various seafood dishes.

Squid

Soft-chewy texture and savory taste, suitable for frying, grilling, or with sauce.

Cloves

Highly aromatic spice for cigarettes, seasonings, and herbs.

Pepper

Strong spiciness from dried peppercorns, with a smoother flavor.

Shisha Charcoal Briquettes

Stable burning, low smoke, suitable for shisha.

BBQ Charcoal Briquettes

High heat, long-lasting, suitable for BBQ.

Vanilla

Premium spice with a sweet aroma for food and perfumes.

Temanggung Coffee Grade A

Strong flavor with a distinctive tobacco aroma.

Arabica Coffee

Smooth and aromatic flavor.

Robusta Coffee

More bitter, strong body, high caffeine.

Candlenut

Oil-rich seeds for seasonings and cosmetics.

Nutmeg & Mace

Oil-rich seeds for seasonings and cosmetics.

Copra

Dried coconut for oil and derivative products.

Garlic

Essential basic seasoning with a strong aroma and sharp taste.

Shallots

Kitchen seasoning with a sweet-spicy taste and distinctive aroma.

Cinnamon

Sweet aromatic spice for food and drinks.

Chocolate (Cocoa)

Basic chocolate ingredient with a distinctive bitter taste and rich aroma.

Dates

Sweet fruit with a soft texture, rich in nutrition and fiber.

Cumin

Strong aromatic spice for cooking and herbal medicine.

Green Soybeans

Protein source for food and drinks.

Palm Sugar

Natural sweetener with a caramel aroma.

Lemon Grass

Fresh aromatic, used for cooking and herbal drinks.

Turmeric

Medicinal yellow spice with a warm and slightly bitter taste.

Galangal

Sharp and fresh aroma, widely used in Asian cuisine.

Cassava

Carbohydrate source used for food and processed flour.
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