Standard Specifications Fresh Caviar
- Fresh Caviar
- Species: Sturgeon (Beluga, Osetra, Sevruga, or Siberian)
- Grain Size: Medium–Large (±2.5–4 mm)
- Moisture: 50–60%
- Color: Black, dark gray, brown to golden (depending on species)
- Texture: Firm, not mushy
- Defects (Broken/Soft Eggs): <3%
- Salt Content (Malossol): 3–5%
- Shelf Life (Cold): 2–6 weeks