Premium Beef

The highest grade of Japanese-style beef, famous for its intense "shimofuri" or marbling.

High-quality beef that has undergone a specialized marbling process to ensure consistent tenderness.

Precisely cut beef cubes, typically taken from marbled parts of the meat.

Thinly sliced meat taken from the belly/short plate area of the cow.

The whole primal cut from the lower chest/belly area.

A wide range of specific beef cuts to suit diverse cooking traditional and industrial needs.