Seaweed

Food and industrial ingredient with high fiber content.

Salmon Fish

Premium fish rich in omega-3 with soft meat and high nutritional value.

Octopus

Seafood with a chewy texture and savory taste.

Caviar

Premium high-priced fish eggs with a soft salty taste and unique texture.

Anchovies

Small fish with a strong savory taste, widely used as seasoning and dry side dishes.

Dried Fish

Fish preserved through drying, savory taste, and long-lasting shelf life.

Tuna

Red-fleshed fish with a firm texture and high protein.

Tongkol

Fish with a firm texture and a strong savory taste.

Shrimp

Favorite seafood with a sweet taste and soft texture.

Crab

Sweet and soft meat, widely used for premium seafood culinary.

Green Mussels

Mussels with a fresh savory taste, commonly made into various seafood dishes.

Squid

Soft-chewy texture and savory taste, suitable for frying, grilling, or with sauce.
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