Crab

Sweet and soft meat, widely used for premium seafood culinary.

(Note: All products listed are Available in Frozen)

  1. Soft Shell Crab (Kepiting Soka)
  2. King Crab
  3. Snow Crab
  4. Pasteurized Crab Meat

Standard Specifications Crab

Frozen Crab:

  • Moisture Content: Natural
  • Size: 300–800 g
  • Glazing Layer: 5–10%
  • Color: Natural
  • Missing Legs: <5%

Live Crab:

  • Activity: Strong & active
  • Shell: Hard shell preferred
  • Weight: 300–700 g
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