Available Cuts include:
- Chuck Roll & Shoulder Clod: Best for braising and roasting.
- Neck & Brisket: Ideal for soups, stews (Rawon/Soto), and smoked brisket.
- Short Plate Ribs: Perfect for BBQ and grilled ribs.
- Sirloin & Rump: Classic steak cuts with a robust beefy flavor.
- Shank: High in collagen, perfect for slow-cooked stews and bone broths.
- Top Round & Outside: Lean cuts suitable for Rendang or jerky (Dendeng).
Status: Available in Frozen.