Cinnamon

Sweet aromatic spice for food and drinks.

Standard Specifications Cinnamon

  • Water Content: Maximum 12–13%
  • Oil Content (Essential Oil): Minimum 2%
  • Length: 8–45 cm (roll/stick)
  • Thickness: 1–3 mm
  • Impurities: <1%
  • Color: Reddish brown, uniform
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