Chocolate (Cocoa)

Basic chocolate ingredient with a distinctive bitter taste and rich aroma.

Standard Specifications Cocoa

  • Moisture Content: 6–7.5%
  • Number of Seeds: 80–100 seeds/100 g
  • Fermentation Level: 70–80%
  • Fungal/Insect Damage: <1–2%
  • Grayish Seeds: <3%
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