Beef Plate Slice & Short Plate Slice

Thinly sliced meat taken from the belly/short plate area of the cow.
  • Characteristics: Features a perfect balance of fat and lean meat, which provides a deep, savory flavor (umami).
  • Best For: Shabu-shabu, Sukiyaki, Hotpot, Gyudon (Beef Bowl), and Korean BBQ.
  • Status: Available in Frozen.
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