Standard Specifications Pepper
- Moisture Content: Max. 12%.
- Impurities: Max. 0.5–1%.
- Density (Bulk Density):
- 600–650 g/L (premium grade)
- Black/Discolored Beans: Max. 2%.
- Volatile Oil Content: Min. 2.0% (higher = stronger aroma)
Pepper
Strong spiciness from dried peppercorns, with a smoother flavor.