Standard Specifications Arabica Coffee
- Moisture Content: 11–12%
- Defects: <5 defects/300g
- Altitude: 1,000–1,500 meters above sea level
- Bean Size: 16–18 grains
- Tasting Score: 83–85+ (excellent)
- Tasting Notes: Chocolate, spicy, tobacco, hints of fruit
Arabica Coffee
Smooth and aromatic flavor.