Standard Specifications Cassava
- Fresh Cassava
- Water Content: 60–70%
- Size: 20–40 cm
- Defects: <3%
- Starch Content: 25–30%
- Dried Cassava Chips
- Water Content: 12–14%
- Impurities: <1%
- Color: White to yellowish
- Broken Chips: <3%
Cassava
Carbohydrate source used for food and processed flour.